Winter Stew for Two As the nights draw long and the air turns crisp, there is no greater luxury than a meal that warms both body and spirit. This beef ...
Winter Stew for Two
As the nights draw long and the air turns crisp, there is no greater luxury than a meal that warms both body and spirit. This beef and potato stew, slow-simmered in ceramic, is not just food—it is ritual, intimacy, and the quiet joy of sharing comfort together.
Ingredients
- 1 lb beef stew meat, cut into bite-sized pieces
- 3 large potatoes, peeled and diced
- 2 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp olive oil
- Salt and freshly ground pepper
Equipment
- Double Ceramic Casserole: For even, gentle cooking and beautiful serving.
- Ceramic Milk Pot: Perfect for searing, infusing depth of flavor from the start.
Method
- Sear the Beef: Heat olive oil in the milk pot over medium-high. Brown the beef on all sides to create a rich base.
- Sauté the Aromatics: Add onion and garlic, cooking until softened and fragrant.
- Build the Stew: Stir in potatoes, carrots, tomato paste, broth, thyme, and bay leaf. Season generously with salt and pepper. Bring to a gentle simmer.
- Slow Cook: Transfer to the double casserole, cover, and cook for 90 minutes to 2 hours until the beef is tender and the flavors have melded.
- Serve: Rest briefly before ladling into warm bowls. Pair with rustic bread for dipping.
For the Perfect Evening
- Set the Mood: Candlelight and soft music create a cocoon of calm.
- Pair Thoughtfully: A glass of red wine or warm spiced cider complements the richness.
- Savor Slowly: Share stories, laughter, and the unhurried rhythm of winter together.