WeTwo Date Night: Creamy Coconut Curry Soup for Two

Few things are as romantic as cooking together. This Creamy Coconut Curry Soup is luxurious, warming, and perfectly portioned for two. The balance of spicy, creamy, and citrusy notes makes this a dinner that feels sophisticated yet comforting—just like the perfect WeTwo date night.

Ingredients

• 1 tbsp coconut oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1-inch piece ginger, grated

• 1 tbsp red curry paste

• 1 can (13.5 oz) coconut milk

• 2 cups vegetable broth

• 1 small sweet potato, cubed

• 1/2 red bell pepper, sliced

• 1/2 yellow bell pepper, sliced

• 1/2 cup snow peas

• 1 tbsp soy sauce

• 1 tsp maple syrup

• Juice of 1 lime

• Fresh cilantro & crushed peanuts for garnish

Instructions

1. Heat coconut oil in a pot over medium heat. Sauté onion until soft, then add garlic and ginger.

2. Stir in red curry paste and cook for 1 minute until fragrant.

3. Pour in coconut milk and broth, stirring to combine.

4. Add sweet potatoes and simmer for 10 minutes.

5. Stir in bell peppers and snow peas, cooking for another 5 minutes.

6. Add soy sauce, maple syrup, and lime juice. Adjust seasoning to taste.

7. Serve in elegant bowls, garnished with cilantro and crushed peanuts.

Date Night Tip: Serve with warm naan bread and pair with a chilled Riesling or a spicy ginger cocktail. Light candles, play soft jazz, and enjoy a cozy night in.